Whole fish and fish by-products, molluscs and crustaceans, oils and fats, algae, yeasts.
Analytical components
- Protein (59.0%)
- Crude fat (25.0%)
- Crude fiber (11.0%)
- Raw ash (1.2%)
Additives
Nutritious physiological additives (per kg) : Vitamin D3 (E671) 600 IU
Trace elements: Iron sulphate monohydrate (E1) 50 mg, anhydrous calcium iodate (E2) 2.2 mg, copper sulphate pentahydrate (E4) 6 mg, manganese sulphate monohydrate (E5) 17 mg, zinc sulphate monohydrate (E6) 120mg.
Antioxidant: 57 mg