Fish eggs are an essential part of the natural diet of many marine and tropical fish.The Ocean Nutrition fish eggs (600–800 micron) are of marine origin and contain high levels of the highly unsaturated fatty acids arachidonic acid (ARA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The surrounding membrane is a natural guarantee against leaching so assuring optimal water quality. Marine phospholipids support the cell membrane development and lipid transport in your fish and shrimp.
Contains marine phospholipids
Ideal to accustom fish to non-living food
Believed to trigger breeding responses